Cantina Vini Tipici Aretino S.c.a
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Terra Toscana Chianti Reserve D.O.P.
Production Lead Time:
35 day(s)
Brand:
Terra Toscana
Colour:
Red
Size:
6 Bottles - 1 Cases, 100 Cases - 1 Pallet
Port:
Livorno (LI)
Minimum Order Quantity:
6000+
Description
Contact Supplier
Description
Product details
Denomination: Chianti Reserve D.O.C.G.
Region: Tuscany
Territory of origin: Hills of Arezzo
History: The Chianti has always been high on the wood the flagship of Tuscan. This wine made from the exclusive wine of selected grapes, painstakingly aged in wood it is a typical expression.
Harvest: Manual, with careful selection of grapes.
Vines: Sangiovese, Canaiolo, Merlot, Cabernet
Vinification: Traditional red with maceration of destemmed and the wine after malolactic fermentation is high in wood (oak barrels 80%, 10% French Allier oak barrels, American barrels Missouri 10%) for at least a year.
Recommended temperature: 20 - 22 °C
Technical data
Color: Red
Alcool % volume: 12,50
Sugar ‰: 2
Total acidity ‰: 5,20 – 5,50
Sensory analysis
Visual inspection: Clarity brilliant ruby color with light garnet.
Sniff test: Odour vinous, with hints of vanilla and toast, presents slight balsamic notes of wood and spices. Enhances the finesse with aging.
To the taste: Taste dry, fruity, slightly tannic, well-structured, with good balance and high harmony.
Pairings in Italian gastronomy
Bodied, fine, we realized on many occasions: a perfect blend with roasts, grilled meats, all red meats, game, cheese and dried.
Denomination: Chianti Reserve D.O.C.G.
Region: Tuscany
Territory of origin: Hills of Arezzo
History: The Chianti has always been high on the wood the flagship of Tuscan. This wine made from the exclusive wine of selected grapes, painstakingly aged in wood it is a typical expression.
Harvest: Manual, with careful selection of grapes.
Vines: Sangiovese, Canaiolo, Merlot, Cabernet
Vinification: Traditional red with maceration of destemmed and the wine after malolactic fermentation is high in wood (oak barrels 80%, 10% French Allier oak barrels, American barrels Missouri 10%) for at least a year.
Recommended temperature: 20 - 22 °C
Technical data
Color: Red
Alcool % volume: 12,50
Sugar ‰: 2
Total acidity ‰: 5,20 – 5,50
Sensory analysis
Visual inspection: Clarity brilliant ruby color with light garnet.
Sniff test: Odour vinous, with hints of vanilla and toast, presents slight balsamic notes of wood and spices. Enhances the finesse with aging.
To the taste: Taste dry, fruity, slightly tannic, well-structured, with good balance and high harmony.
Pairings in Italian gastronomy
Bodied, fine, we realized on many occasions: a perfect blend with roasts, grilled meats, all red meats, game, cheese and dried.
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Supplier info last updated: 1 Sep 2015
Advertise since: 1 Sep 2013
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