Murviedro
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Sericis Cepas Viejas Monastrell D.O.P. Alicante Wine
Type:
Red Wine
Packaging:
Bottle
Description
Contact Supplier
Description
SERICIS CEPAS VIEJAS MONASTRELL D.O.P. ALICANTE
‘Sericis’ means ‘silky’ in Latin. This wine’s name and smoothness pay tribute to Requena’s silk trade and Casa de la Seda guild house. It is made using Monastrell grapes and is aged for at least 14 months in new French oak casks.
Area of Production
The Denominación de Origen Protegida Alicante, on the Eastern coast of Spain enjoys a warm climate throughout the year and the positive influences of the Mediterranean. The inland mountainous areas have a Continental climate.
Grape Variety
The grapes are picked by hand. Destemmed and gently pressed. Prefermentation maceration at a low temperature for 3-4 days, selected yeasts are added for a controlled fermentation at a maximum of 26ºC. After 21 days of maceration the wine is taken out. Aged for a minimum of 12 months in French oak casks.
Tasting Note
‘Sericis’ means ‘silky’ in Latin. This wine’s name and smoothness pay tribute to Requena’s silk trade and Casa de la Seda guild house. It is made using Monastrell grapes and is aged for at least 14 months in new French oak casks.
Area of Production
The Denominación de Origen Protegida Alicante, on the Eastern coast of Spain enjoys a warm climate throughout the year and the positive influences of the Mediterranean. The inland mountainous areas have a Continental climate.
Grape Variety
- 100% Monastrell
The grapes are picked by hand. Destemmed and gently pressed. Prefermentation maceration at a low temperature for 3-4 days, selected yeasts are added for a controlled fermentation at a maximum of 26ºC. After 21 days of maceration the wine is taken out. Aged for a minimum of 12 months in French oak casks.
Tasting Note
- Colour : Intense red with purple tones.
- Aroma: Elegant, powerful aromas of ripe fruit and toasted oak.
- Taste: Full bodied, complex, ripe tannins and toasted flavours on the finish.
- Sericis Cepas Viejas Monastrell is an ideal wine to accompany red meats, game, stews, spicy dishes and strong cheeses.
- Serve between 16 and 18ºC.
- 2014
- 14% vol.
- 750ml
You may also like
Murviedro
Italy
Average Response Time
N/A
Supplier info last updated: 2 Sep 2020
Advertise since: 1 Sep 2018
Unfollow the following supplier?